Duration: 3 hour
Number: 10 person
Difficulty level:
Use of ingredients:
Cultural depth:
Language: Hungarian
Indonesian food is one of the most vibrant and colourful cuisines in the world, full of intense flavour. There are 6000 islands and 300 ethnic groups in Indonesia creating a diverse and vibrant mix of food. Our Indonesian cooking class is designed for food lovers who want to explore local specialities. You will discover the skills of balancing flavours whilst also learning fundamental Indonesian cooking techniques.


  • Gado Gado / Indonesian salad with peanut sauce
  • Nasi goreng / Indonesian fried rice
  • Kare ayam / Indonesian chicken curry
  • Roti Canai / Indonesian flat bread
  • Onde-Onde / Rice balls, with palm sugar


06 August 2024 - Tuesday
18:00 - 21:00 Páva street


Notify me if this course is being published at another time or a place becomes available.

Course calendar


Gerenal infos

Cooking is hands-on, with each pair preparing the full menu in small batches. Our cooking sessions typically last about 3 to 4 hours and accommodate around 10 participants. The menu usually includes 3 to 7 courses/dishes. Food can be enjoyed during the course or taken home in small containers.

Our adult courses are designed for participants aged 18 and above, but we are happy to welcome children aged 12 and older when accompanied by an adult.

Course prices

Drink package

Book recommendations for the course
Look for it in our webshop or you can also buy it from the chef after class...