Home made strudels

Duration: 3 hour
Number: 8 person
Difficulty level:
Use of ingredients:
Cultural depth:
Language: Hungarian
How is a home-made strudel made? How does the dough not tear? Of course, it won't if made from the right flour, perfectly kneaded dough, and executed with flawless hand movements. In this class, a long-held mystery is unveiled, childhood memories come to life, and perhaps even childhood dreams come true as we stretch our own dough around a large table and fill it to our liking. We'll taste it fresh and warm on the spot, and if we can resist eating it all, there might even be some left for breakfast the next day.


  • Homemade strudel
  • Apple strudel, filling
  • Cottage cheese strudel, filling
  • Poppy seed strudel, filling
  • Sour cherry strudel, filling


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Course calendar


Gerenal infos

Cooking is hands-on, with each pair preparing the full menu in small batches. Our cooking sessions typically last about 3 to 4 hours and accommodate around 10 participants. The menu usually includes 3 to 7 courses/dishes. Food can be enjoyed during the course or taken home in small containers.

Our adult courses are designed for participants aged 18 and above, but we are happy to welcome children aged 12 and older when accompanied by an adult.

Course prices

Drink package