Georgia - Pearl of the Caucasus

Duration: 3 hour
Number: 10 person
Difficulty level:
Use of ingredients:
Cultural depth:
Language: Hungarian
Georgia is simultaneously European, Mediterranean, post-Soviet, and Asian. It’s an amazing country, a hidden gem that many of us are just starting to discover. The Caucasus Mountains and the Black Sea are wonderful, but it’s not just a place for hiking or beach-going; it also excels in gastronomy. With excellent climate conditions, advanced agriculture, a rich wine and brandy culture, and most importantly for us today, a very rich cuisine. There are great salads, exciting spreads and dips, fantastic breads, and soups. Today, we are offering a five-course sampling of these delights.

MENU

  • Khinkali / Georgian dumplings, sweet -sour plum sauce
  • Pkhali / Roast beetroot, walnut spread
  • Kharcho / Soup made of beef, tomato, rice, fresh herbs
  • Megrelian Khachapuri / Georgian Cheese Bread Boat
  • Badrijani Nigvzit / Fried eggplant stuffed with spiced walnut
  • Kitri Pomidvris Salata / Georgian Vegetable Salad

DATES

23 July 2024 - Tuesday
18:00 - 21:00 Páva street
05 August 2024 - Monday
18:00 - 21:00 Páva street

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Course calendar

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Gerenal infos

Cooking is hands-on, with each pair preparing the full menu in small batches. Our cooking sessions typically last about 3 to 4 hours and accommodate around 10 participants. The menu usually includes 3 to 7 courses/dishes. Food can be enjoyed during the course or taken home in small containers.

Our adult courses are designed for participants aged 18 and above, but we are happy to welcome children aged 12 and older when accompanied by an adult.

Course prices

Drink package