French cuisine is well-known and loved all over the world, no doubts about that. It did not take long until it has made its way into our curriculum. For this class, we have gathered our favourite all-time classics from French cuisine. Imagine a chilly, late autumn night in Bretagne, a walk on the white chalk cliffs on the coastline of Normandy followed by a hearty dinner, a glass of Calvados snuggled up in front of the fireplace.
- Potage poireaux et pommes de terre / Leek and potato potage
- Roti de porc sauce moutarde, gratin dauphinois / Pork medallions, dijon mustard sauce, potato gratin
- Tarte Tatin / Upside down apple cake