Fish Lover's - North African Edition

Duration: 3 hour
Number: 10 person
Difficulty level:
Use of ingredients:
Cultural depth:
Language: Hungarian
The diversity of North African cuisine stems not only from the richness of local spices but also from the abundance of the Mediterranean. In this edition of our "Fish Lovers" series, we explore how harissa, cumin, ground coriander, lemon, and orange are used and how they complement seafood and fish along the coasts of Morocco, Tunisia, and Libya. Let’s dive together into this exciting and exotic world!

MENU

  • Domo eltamasih / Seafood soup
  • Slata meshweya / Grilled vegetable salad
  • Tajine hoot / Golden bream tagine with preserved lemons
  • Sardina del toma / Anchovies in tomato sauce
  • Merqet el kalamar / Stuffed squid in a green pea sauce

DATES

30 December 2024 - Monday
10:00 - 13:00 Bécsi road

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Course calendar

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Gerenal infos

Cooking is hands-on, with each pair preparing the full menu in small batches. Our cooking sessions typically last about 3 to 4 hours and accommodate around 10 participants. The menu usually includes 3 to 7 courses/dishes. Food can be enjoyed during the course or taken home in small containers.

Our adult courses are designed for participants aged 18 and above, but we are happy to welcome children aged 12 and older when accompanied by an adult.

Course prices

Drink package