Fish Lover's - Mexican Special Edition

Duration: 3 hour
Number: 10 person
Difficulty level:
Use of ingredients:
Cultural depth:
Language: Hungarian
In traditional Mexican cuisine, fish dishes are just as popular as they are delicious! Mexicans' love for fish might not be as well-known, but the country's perfect location allows it to enjoy and take advantage of the sea's offerings in terms of fish dishes, securing a prime spot for them on the menu. In our fish lover's Mexican special edition course, we will show you what happens when an already exciting and spicy cuisine is paired with the finest sea fish!

MENU

  • Aguachile / Tilapia fish fillet ceviche, Mexican version
  • Tacos Ensenada style, with shrimp and cod
  • Octopus with adobo sauce, fried pineapple
  • Tacos Gobernador, shrimp tacos with toasted flour tortillas and melted cheese

DATES

10 November 2024 - Sunday
10:00 - 13:00 Bécsi road
30 November 2024 - Saturday
10:00 - 13:00 Bécsi road
15 December 2024 - Sunday
10:00 - 13:00 Bécsi road

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Course calendar

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Gerenal infos

Cooking is hands-on, with each pair preparing the full menu in small batches. Our cooking sessions typically last about 3 to 4 hours and accommodate around 10 participants. The menu usually includes 3 to 7 courses/dishes. Food can be enjoyed during the course or taken home in small containers.

Our adult courses are designed for participants aged 18 and above, but we are happy to welcome children aged 12 and older when accompanied by an adult.

Course prices

Drink package