Fish lover – Scandinavia

Duration: 3 hour
Number: 10 person
Difficulty level:
Use of ingredients:
Cultural depth:
Language: Hungarian
Our chef takes you on an inspiring and educational trip through Scandinavian seafood. You will learn to prepare, cook and serve some of the most amazing fishes. Because...the truth is: there is life in the Swedish kitchen beyond the meat ball!

MENU

  • Annemors fisksoppa / Scandinavian fish soup with saffron
  • Skagerrak räka / Skagerrak shrimpsalad
  • Inkokt lax / Braised salmon, potato salad, red onions
  • Kladdkaka / Swedish chocolate cake, cranberry sauce

DATES

22 June 2024 - Saturday
10:00 - 13:00 Bécsi út

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Course calendar

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TU
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Gerenal infos

Cooking is hands-on, with each pair preparing the full menu in small batches. Our cooking sessions typically last about 3 to 4 hours and accommodate around 10 participants. The menu usually includes 3 to 7 courses/dishes. Food can be enjoyed during the course or taken home in small containers.

Our adult courses are designed for participants aged 18 and above, but we are happy to welcome children aged 12 and older when accompanied by an adult.

Course prices

Drink package