Fish lover - Italy

Duration: 3 hour
Number: 10 person
Difficulty level:
Use of ingredients:
Cultural depth:
Language: Hungarian
• Carpaccio di tonno - Tonhal carpaccio, friss kevert saláta • Fritto misto – Tenger gyümölcsei rántva: tintahalkarikák, rákfarok, halfasírt • Spaghetti allo scoglio – Kagyló és tenger gyümölcsei, paradicsomos szósz, spaghetti, • Branzino al cartoccio, patata i spinaci - Alufóliában párolt sügér, spentónos burgonya köret • Sorbetto di limone – citrom szorbé

MENU

  • Tuna carpaccio / Fresh, thinly sliced tuna
  • Fritto misto / Mixed fried seafood
  • Spaghetti alla marinara / Mixed seafood spaghetti
  • Branzino al cartoccio, patata e spinaci / Seabass in alufolie, spinach potato
  • Sorbetto di limone / Lemon sorbet

DATES

01 June 2024 - Saturday
16:00 - 19:00 Bécsi út
14 June 2024 - Friday
11:00 - 14:00 Bécsi út

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Course calendar

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Gerenal infos

Cooking is hands-on, with each pair preparing the full menu in small batches. Our cooking sessions typically last about 3 to 4 hours and accommodate around 10 participants. The menu usually includes 3 to 7 courses/dishes. Food can be enjoyed during the course or taken home in small containers.

Our adult courses are designed for participants aged 18 and above, but we are happy to welcome children aged 12 and older when accompanied by an adult.

Course prices

Drink package