Fish lover - Freshwater edition

Duration: 3 hour
Number: 10 person
Difficulty level:
Use of ingredients:
Cultural depth:
Language: Hungarian
Why do we eat so little local fish? Perhaps because many people are afraid of bones, so they prefer to buy sea fish, even though there is no reason to fear. If we learn the correct technique, we will fall in love with this genre. In this course, we specifically focus on the fish of Hungarian waters, learning how to handle catfish, pike-perch, and carp. It is a must for anglers, fish lovers, and friends thirsty for knowledge! We will prepare divine dishes with superb side dishes and sauces, both traditional and innovative.

MENU

  • Smoked catfish, pear-celery salad, citrus dressing
  • Pike perch fillet, mashed potatoes with paprika, vegetable stew
  • Honey-ginger carp steak, bok choy

DATES

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Course calendar

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Gerenal infos

Cooking is hands-on, with each pair preparing the full menu in small batches. Our cooking sessions typically last about 3 to 4 hours and accommodate around 10 participants. The menu usually includes 3 to 7 courses/dishes. Food can be enjoyed during the course or taken home in small containers.

Our adult courses are designed for participants aged 18 and above, but we are happy to welcome children aged 12 and older when accompanied by an adult.

Course prices

Drink package