Fish and Seafood

Duration: 3 hour
Number: 10 person
Difficulty level:
Use of ingredients:
Cultural depth:
Language: English
What's your fear of fish and seafood? Don’t have confidence to cook seafood dishes? Hate that "fishy" smell? Our Chef will help you conquer your fears with professional techniques and recipes that reap the health benefits and international flavors of seafood.

MENU

  • Piri-Piri prawns
  • Moules au vin blanc / Mussels in wine, baguette
  • Mediterranean fried calamari, mayo
  • Salt crusted sea bass, spinach potato

ALLERGEN INFORMATION

Please advice us on any food allergies or intolerance you might have.

DATES

Unfortunately there is no available occasion.

COURSE REMINDER …

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