Ethno-vegan series - Vietnam

Duration: 3 hour
Number: 10 person
Difficulty level:
Use of ingredients:
Cultural depth:
People choose to be vegan for health, environmental, and/or ethical reasons. The key to a nutritionally sound vegan diet is variety. A healthy and varied vegan diet includes fruits, vegetables, plenty of leafy greens, whole grain products, nuts, seeds, and legumes. Do you know that various cultures across the globe have followed plant-based diets for centuries? If you visit one of our ethno-vegan edition class we can help you to discover these recipes and help to spice up your diet!

MENU

  • Glass noodle stir-fry with pak choi and shiitake
  • Vietnamese tofu banh mi sandwich
  • Dưa góp / Carrot and kohlrabi salad
  • Vietnamese vegan spring roll
  • Xoài nước cốt dừa hạt chân châu / Tapioca pearls in coconut milk and mango

DATES

11 January 2026 - Sunday
11:00 - 14:00 Páva street This course runs in Hungarian

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Upgrade the voucher(s) with unlimited drink package (soft drinks, beer, wine) 4990 HUF

We need to know

If you have any further questions, please call at +36 20 3715004, or email us at hello@chefparade.hu!

Price:
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Course calendar

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Details

Chefparade is Budapest’s oldest and largest cooking school.
Our goal is to share the joy of cooking together with the guidance of professional chefs, in a fun and relaxed way. All our recipes are designed so you can easily recreate them at home.

Classes are held in groups of 10 people, last about 3–4 hours, and participants cook in pairs. Depending on the course, the menu includes 3–6 dishes, which you can enjoy on-site or take home afterwards.

Please note that only registered participants may attend the class; we do not offer companion tickets.

All ingredients and equipment are provided—there’s no need to bring anything. If you have a serious food allergy or intolerance, we recommend contacting our customer service before booking, or using the allergen filter available in our online course search.

Course prices

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Book recommendations for the course
Look for it in our webshop or you can also buy it from the chef after class...