Ethno-vegan series - Turkey

Duration: 3 hour
Number: 10 person
Difficulty level:
Use of ingredients:
Cultural depth:
Language: Hungarian
People choose to be vegan for health, environmental, and/or ethical reasons. The key to a nutritionally sound vegan diet is variety. A healthy and varied vegan diet includes fruits, vegetables, plenty of leafy greens, whole grain products, nuts, seeds, and legumes. Do you know that various cultures across the globe have followed plant-based diets for centuries? If you visit one of our ethno-vegan edition class we can help you to discover these recipes and help to spice up your diet!

MENU

  • Mercimek çorbası / Red lentil soup
  • Patlıcan yahnısı / Aubergine stew, tomato, potatoes
  • Narlı kısır / Bulgur salad, green herbs, pomegranate
  • Zerde / Saffron-pine nut ricepudding
  • Elma dolması / Baked apple, stuffed with spicy pilav

ALLERGEN INFORMATION

Please advice us on any food allergies or intolerance you might have.

DATES

21 October 2021 - Thursday
18:00 - 21:00 Páva utca
30 November 2021 - Tuesday
18:00 - 21:00 Páva utca

IF THE DATE IS NOT SUITABLE …

Notify me if this course is being published at another time or a place becomes available.

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