Enter Fusion Cuisine

Duration: 3 hour
Number: 10 person
Difficulty level:
Use of ingredients:
Cultural depth:
Language: Hungarian
What do we call fusion cuisine? Fusion cuisine is a style of cooking in which elements from different cultural and regional cuisines are combined to create new and exciting flavours and dishes. This cooking style allows for experimentation and reinterpretation of traditional foods, and we invite you to join us on such a culinary exploration! It's incredible how well diverse cuisines and ingredients fuse. Come, let's try it out together!
Attention! This course is recommended for more experienced individuals!


  • Pork steamed in coffee, licorice root sauce, granny smith (China and Italy)
  • Kumara, spinach, feta tortilla & sumac yogurt (Spain, Middle- East)
  • Ginger poached deer, parmesan sauce and broccoli couscous (Europe and Maghreb)
  • Pomegranate, panna cotta, pear and basil jelly (Middle- East and Italy)


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Course calendar


Gerenal infos

Cooking is hands-on, with each pair preparing the full menu in small batches. Our cooking sessions typically last about 3 to 4 hours and accommodate around 10 participants. The menu usually includes 3 to 7 courses/dishes. Food can be enjoyed during the course or taken home in small containers.

Our adult courses are designed for participants aged 18 and above, but we are happy to welcome children aged 12 and older when accompanied by an adult.

Course prices

Drink package