Enter Fusion Cuisine
Duration:
3 hour
Number: 10 person
Difficulty level:
Use of ingredients:
Cultural depth:
Language: Hungarian
What do we call fusion cuisine? Fusion cuisine is a style of cooking in which elements from different cultural and regional cuisines are combined to create new and exciting flavours and dishes. This cooking style allows for experimentation and reinterpretation of traditional foods, and we invite you to join us on such a culinary exploration! It's incredible how well diverse cuisines and ingredients fuse. Come, let's try it out together!
Attention! This course is recommended for more experienced individuals!
MENU
- Ginger poached deer, parmesan sauce and broccoli couscous (Europe and Maghreb)
- Sweet potatoes, spinach, feta, tortilla & sumac yogurt (Spain, Middle- East)
- Pork steamed in coffee, licorice root sauce, granny smith (China and Italy)
- Pomegranate panna cotta, pear and basil jelly (Middle- East and Italy)
DATES
If this date isn't ideal for you …
I’d like to be notified if new spots become available or if the course is held again.
