Is it better to live to eat or eat to live? The Italians believe they are in the first part of this question. Everybody knows the book Frances Mayes: Under the Tuscan Sun. This was written in the picturesque little city of Cortona, in the frontier between Umbria and Tuscany. We brought our recipes from this area and now you can learn all the tricks and techniques of the authentic Tuscan cuisine. Do you want to expand your collection of Italian recipes? Get ready to savor some Tuscan specialties.
- Crostini neri / Tuscan liver paté
- Gnudi toscani con ricotta e spinaci / Tusnaci spinach & ricotta pasta
- Pollo in fricassea / Chicken stew, porcini
- Zuppa inglese / Ladyfingers, cherry liqueur, vanilla custard