Duck and goose - the next level

Duration: 3 hour
Number: 10 person
Difficulty level:
Use of ingredients:
Cultural depth:
Language: Hungarian
If you’ve mostly stuck to chicken when it comes to poultry, now is your chance to go beyond your limits and learn how to handle duck and goose as well. We are preparing three fantastic recipes—with countless tips and tricks! We will demystify the wonderful rosé duck breast, cook a juicy goose breast ragout with matzo balls, and also prepare perfectly tender honey duck legs. Success is guaranteed.

MENU

  • Rozé duck breast, onion jam, mixed salad leaves
  • Mustard goose breast stew, matzo dumpling
  • Honey roasted duck legs, potato patties, pumpkin puree

DATES

20 July 2024 - Saturday
10:00 - 13:00 Bécsi Street

IF THE DATE IS NOT SUITABLE …

Notify me if this course is being published at another time or a place becomes available.

Course calendar

MO
TU
WE
TH
FR
SA
SU

Gerenal infos

Cooking is hands-on, with each pair preparing the full menu in small batches. Our cooking sessions typically last about 3 to 4 hours and accommodate around 10 participants. The menu usually includes 3 to 7 courses/dishes. Food can be enjoyed during the course or taken home in small containers.

Our adult courses are designed for participants aged 18 and above, but we are happy to welcome children aged 12 and older when accompanied by an adult.

Course prices

Drink package