Duck and goose - the next level

Duration: 3 hour
Number: 10 person
Difficulty level:
Use of ingredients:
Cultural depth:
Language: Hungarian
Your go-to poultry is chicken? You would like to step out of your comfort zone, but not sure how? We got you covered! We will show you three amazing recipes starring duck and goose cuts along with several tips and tricks to get you started on your journey in the land of the poultry!

MENU

  • Rozé duck breast, onion jam, mixed salad leaves
  • Mustard goose breast stew, matzo dumpling
  • Honey roasted duck legs, potato patties, pumpkin puree

DATES

16 March 2024 - Saturday
16:00 - 19:00 Etyek

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Course calendar

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Gerenal infos

Cooking is hands-on, each pair preparing the full menu in small batches. Our cooking sessions last about 3 to 4 hours with typically 10 participants. The menu contains 3 to 7 courses/dishes. The food can be eaten at the course or taken home in small containers.

Our adult courses are targeted for adult participants, but we are happy to receive children as attendees over the age of 12 years with an adult. 

Course prices

Drink package