Duck and goose - the next level

Duration: 3 hour
Number: 10 person
Difficulty:
Language: Hungarian
Prices:
1 person / course = 15.990,-
2 person / course = 26.990,-
Your go-to poultry is chicken? You would like to step out of your comfort zone, but not sure how? We got you covered! We will show you three amazing recipes starring duck and goose cuts along with several tips and tricks to get you started on your journey in the land of the poultry!

MENU

  • Duck breast steak, onion jam, mixed salad leaves
  • Mustard goose breast stew, matzo dumpling
  • Honey roasted duck legs, potato patties, pumpkin puree

ALLERGEN INFORMATION

Please advice us on any food allergies or intolerance you might have.

DATES

15 July 2020 - Wednesday
18:00 - 21:00 Páva utca
18 July 2020 - Saturday
10:00 - 13:00 Etyek

IF THE DATE IS NOT SUITABLE …

Notify me if this course is being published at another time or a place becomes available.

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