Comfort Food USA
Duration:
3 hour
Number: 10 person
Difficulty level:
Use of ingredients:
Cultural depth:
Language: Hungarian
If we need to define "Comfort Food," we refer to anything that holds nostalgic or sentimental value for us. It's less about restaurant dining and more about home-cooked meals, not haute cuisine but rather grandma's or mom's cooking. It's not necessarily light, but rather rich and nourishing. Of course, everyone and every culture may interpret it differently. Tonight, classic American dishes await us. If you're ready to go for an American version, you're in the right place!
MENU
- Corn chowder
- Kansas City style ribs
- Tricolor coleslaw
- Cheesy hash brown & bbq sauce
- Peanut butter brownie
DATES
Unfortunately there are no dates available.
COURSE REMINDER …
Notify me if this course is being published at another time or a place becomes available.