Classic French pastries
Duration:
3 hour
Number: 10 person
Difficulty level:
Use of ingredients:
Cultural depth:
Language: Hungarian
It's no secret that the French take their desserts very seriously. Their classic pastries are often elaborate concoctions of Chocolate Mousse, Crème brulee , Crépe Suzette, Tarte Tatin and more, more, more!
The French pastries here will introduce you to this fabulously over-the-top world and possibly make you very hungry.
MENU
- Tarte Tatin / Upside down apple cake
- Crepe suzette / Flamed french pancakes, orange liquor
- Creme Brulée / Chilled vanilla custard, crunchy caramel
- Mousse au chocolat, praline, sauce aux cerises / Chocolate mousse, praline, sour cherry sauce
DATES
IF THE DATE IS NOT SUITABLE …
Notify me if this course is being published at another time or a place becomes available.
