Classic French desserts

Duration: 3 hour
Number: 8 person
Difficulty level:
Use of ingredients:
Cultural depth:
Language: Hungarian
Why is France a leading pastry powerhouse? Is it centuries-old tradition, refined craftsmanship, or quality ingredients? From countless French desserts, we've picked four iconic ones. We'll show that home-baked pastries can be as elegant as those from a patisserie. Learn basic recipes and flavouring ideas: make a light chocolate mousse, master crème brûlée, flip a Tatin apple tart, and flambé crêpes suzette with alcohol.

MENU

  • Tarte Tatin / Upside down apple cake
  • Crepe suzette / Flamed french pancakes, orange liquor
  • Creme Brulée / Chilled vanilla custard, crunchy caramel
  • Mousse au chocolat, praline, sauce aux cerises / Chocolate mousse, praline, sour cherry sauce

DATES

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Course calendar

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Gerenal infos

Cooking is hands-on, with each pair preparing the full menu in small batches. Our cooking sessions typically last about 3 to 4 hours and accommodate around 10 participants. The menu usually includes 3 to 7 courses/dishes. Food can be enjoyed during the course or taken home in small containers.

Our adult courses are designed for participants aged 18 and above, but we are happy to welcome children aged 12 and older when accompanied by an adult.

Course prices

Drink package

Book recommendations for the course
Look for it in our webshop or you can also buy it from the chef after class...