Choux Couture
Duration:
3 hour
Number: 8 person
Difficulty level:
Use of ingredients:
Cultural depth:
Language: Hungarian
If you love perfectly baked, crispy choux pastries, velvety profiteroles or elegantly filled éclairs, this class is for you!
The light, airy yet sturdy texture of choux pastry is the starting point for countless iconic desserts — and now you can master every step of making it from scratch.
Each dessert reveals a new side of this unique pastry, while you learn essential pastry techniques: cooking and piping the perfect choux, preparing a variety of delicious fillings and creams, and finishing your creations with glazes and decorations.
MENU
- Éclair au café / Eclair doughnut filled with coffee cream
- Képviselőfánk / Cream puff
- Choux au craquelin / Cream puff with crunchy craquelin top
- Profiterol / Cream puffs filled with vanilla pastry cream, topped with chocolate sauce
DATES
30 September 2025 - Tuesday
18:00 - 21:00
Bécsi road
Hungarian speaking
COURSE REMINDER …
I’d like to be notified if new spots become available or if the course is held again.
