Chocolate bonbons with an Italian touch

Duration: 3 hour
Number: 8 person
Difficulty level:
Use of ingredients:
Cultural depth:
Language: Hungarian
Making chocolate bonbons is such a creative and fun thing to do! Come to visit us and try out the life of a real chocolatier: you will make your own bonbon from the very beginning with learning basically everything about the chocolate itself! Moreover, we introduce you the most delicious fillings with Italian style - è perfetto!

MENU

  • Basic ganache
  • Coffee bonbon
  • Amaretto bonbon
  • Toscana truffle
  • Balsamic cream bonbon

ALLERGEN INFORMATION

Please advice us on any food allergies or intolerance you might have.

DATES

29 November 2021 - Monday
18:00 - 21:00 Bécsi út

COURSE REMINDER …

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