Chocolate bonbons: cut and dipped

Cocoa powder, cocoa butter and sugar: with few ingredients and despite the sugar, chocolate is a real superfood! How fortunate that chocolate bonbons, one of the saviours of the cold winter months, are made from this super ingredient. Making bonbons is also a very creative and fun activity, where you can gain a wide range of knowledge and learn the main properties of chocolate, its uses, and the tricks of making bonbons. In this course, we will dive into the world of cut and dipped bonbons, where we will learn the correct shaping, the right ratio of cream and chocolate for truffles, and several shaping options to dip bite-sized delicacies. Tempering the chocolate is also very important for this technique, so it can nicely surround the bite-sized truffles and the silkiness is also perfect. We make Earl Grey tea, coffee and marzipan in 2 layers and a very nutty dipped bonbon. Stay with us, once you try it, there's no stopping after that!

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• Earl Grey chocolate truffle
• Mocha-marzipan chocolate truffle
• Dip milk rocher truffles