Chicken at its best

Duration: 3 hour
Number: 10 person
Difficulty level:
Use of ingredients:
Cultural depth:
Language: Hungarian
Like elsewhere in Europe, chicken is #1 meat. Yet many think it can be boring after a certain time. This course is destined to revolutionize your way of preparing chicken. We will show you brand new recipes, great techniques, interesting cuts and more. The course features superb ingredients too, let's welcome TANYASI free range chicken from North East corner of Hungary. Experience chicken like never before.

MENU

  • Chicken rillette, caramelised plums, green salad
  • Chicken liver paté, porto jelly
  • Roasted chicken fillet, fried vegetables, tomato jam
  • Floating island custard, salted caramel, meringue

DATES

26 July 2024 - Friday
18:00 - 21:00 Bécsi Street

COURSE REMINDER …

Notify me if this course is being published at another time or a place becomes available.

Course calendar

MO
TU
WE
TH
FR
SA
SU

Gerenal infos

Cooking is hands-on, with each pair preparing the full menu in small batches. Our cooking sessions typically last about 3 to 4 hours and accommodate around 10 participants. The menu usually includes 3 to 7 courses/dishes. Food can be enjoyed during the course or taken home in small containers.

Our adult courses are designed for participants aged 18 and above, but we are happy to welcome children aged 12 and older when accompanied by an adult.

Course prices

Drink package