Butchery workshop
Duration:
4 hour
Number: 16 person
Difficulty level:
Use of ingredients:
Cultural depth:
Language: Hungarian
A fabulous experience for those who would like a hands-on lesson in meat and traditional butchery skills. This is an opportunity for our guests to try their hand at light butchery and learn more about where their meat comes from, pick up a new skill and get the most from each cut. We can promise a fun and relaxed evening hosted our most experienced and charming butcher.
MENU
- Shepherd's pie
- Pork and bacon jambalaya
- Slow-roasted pork belly, chili jam, grilled vegetables
- Pork tenderloin, green pepper sauce, steak potatoes
DATES
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