Brazilian classics

Duration: 3 hour
Number: 10 person
Difficulty level:
Use of ingredients:
Cultural depth:
Language: Hungarian
Thanks to a diverse population stemming from Portuguese colonization, a long history of slavery, and large groups of immigrants from Europe and Asia, Brazil has an interesting and rich food heritage. Because the country is large and diverse, regional dishes vary greatly from one area to another. Come join as we explore Brazilian Cuisine, starting with a shrimp- mini- pie. Followed by the most characteristic ingredients based dishes, like rice and beans but not least meat dishes. We will prepare the well-known "feijoada" which is an iconic main dish. Also a very tasty dessert will crown our menu, the brasilian brigadeiros, which is a delicious chocolate ball candy.

MENU

  • Empadinhas de camarao/ Shrimp pie brazilian style
  • Molho apimentado / Fresh and spicy tomato sauce
  • Feijoada / Brazilian smoky black bean ragout
  • Picadinho de Milho / Chopped beef with corn
  • Arroz brasileiro / Brazilian style rice
  • Brigadeiros / Brazilian chocolate fudge balls

DATES

25 February 2024 - Sunday
16:00 - 19:00 Bécsi út
04 March 2024 - Monday
18:00 - 21:00 Bécsi út

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Course calendar

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Gerenal infos

Cooking is hands-on, each pair preparing the full menu in small batches. Our cooking sessions last about 3 to 4 hours with typically 10 participants. The menu contains 3 to 7 courses/dishes. The food can be eaten at the course or taken home in small containers.

Our adult courses are targeted for adult participants, but we are happy to receive children as attendees over the age of 12 years with an adult. 

Course prices

Drink package