Brazilia
Duration:
3 hour
Number: 10 person
Difficulty level:
Use of ingredients:
Cultural depth:
Language: Hungarian
Brazilian cuisine - let's admit - isn't as widely known, yet it's vibrant and captivating! It blends local and regional elements with ingredients familiar to us. This diversity stems from the influences and melding of European, African, and Indian immigrants. Due to its vast size, regional dishes vary significantly. In our course, we start with a fantastic shrimp appetizer of Portuguese origin, then faithfully to Brazilian cuisine, we serve plenty of beans, rice, and notably, lots of meat. Among them, "feijoada" stands as Brazil's number one iconic dish. Finally, we'll explore a modern dessert featuring caramelized milk.
MENU
- Caipirinha cocktail
- Moqueca de camarão / Coconut milk and coriander shrimp with tomatoes
- Acarajé / Bean croquette
- Molho de pimenta / Dried shrimp dip with chili
- Feijoada / Brazilian smoky black bean ragout
- Cocada de forno / Oven-baked coconut dessert
DATES
13 September 2025 - Saturday
11:00 - 14:00
Páva street
Hungarian speaking
24 September 2025 - Wednesday
18:00 - 21:00
Bécsi road
Hungarian speaking
27 September 2025 - Saturday
17:00 - 20:00
Páva street
Hungarian speaking
If this date isn't ideal for you …
I’d like to be notified if new spots become available or if the course is held again.
