On our class you can learn to cook from the basics: the proper usage of the kitchen utensils and ingredients, and some ultimate cooking tricks.
We meet weekly, always on Sundays at 17:00, the courses are based on each other!
- Butcher's stew, steamed rice
- Pork medallions, lecso, egg barley
- Turkey slices Dubarry, mashed potato
Please advice us on any food allergies or intolerance you might have.