On our class you can learn to cook from the basics: the proper usage of the kitchen utensils and ingredients, and some ultimate cooking tricks.
We meet weekly, always on Sundays at 17:00, the courses are based on each other!
- Deep fried meatloaf
- Green pea gravy
- Stuffed pepper, boiled potatoes
- Pasta with roasted semolina and apricot jam
Please advice us on any food allergies or intolerance you might have.