All about chicken curry

Duration: 3 hour
Number: 10 person
Difficulty level:
Use of ingredients:
Cultural depth:
Language: Hungarian
If you had to pick the top three ingredients for the most popular curries made in India, they would be chicken, paneer and potato. There are as many varieties of chicken curries as home cooks in the country, from the world-famous, creamy Butter Chicken from the Northern Punjab region to the dynamic, spicy Chicken Vindaloo wich funnily enough is of Portuguese heritage. Of course, we can't cover the entire spectrum of Indian curries, but let's cook the best versions!


  • Chicken korma
  • Murgh makhani / Butter chicken
  • Chicken vindaloo curry
  • Chapati / Indian flat bread
  • Pulao rice, with nuts and dried fruits


29 April 2024 - Monday
18:00 - 21:00 Bécsi út


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Gerenal infos

Cooking is hands-on, each pair preparing the full menu in small batches. Our cooking sessions last about 3 to 4 hours with typically 10 participants. The menu contains 3 to 7 courses/dishes. The food can be eaten at the course or taken home in small containers.

Our adult courses are targeted for adult participants, but we are happy to receive children as attendees over the age of 12 years with an adult. 

Course prices

Drink package

Book recommendations for the course
Look for it in our webshop or you can also buy it from the chef after class...