All about chicken curry

Duration: 3 hour
Number: 10 person
Difficulty level:
Use of ingredients:
Cultural depth:
Language: Hungarian
If you had to pick the top three ingredients for the most popular curries made in India, they would be chicken, paneer and potato. There are as many varieties of chicken curries as home cooks in the country, from the world-famous, creamy Butter Chicken from the Northern Punjab region to the dynamic, spicy Chicken Vindaloo wich funnily enough is of Portuguese heritage. Of course, we can't cover the entire spectrum of Indian curries, but let's cook the best versions!


  • Pulao, with nuts and dried fruits
  • Chicken korma
  • Murgh makhani / Butter chicken
  • Chicken vindaloo curry
  • Chapati / Indian flat bread


04 April 2023 - Tuesday
18:00 - 21:00 Páva utca
26 April 2023 - Wednesday
18:00 - 21:00 Páva utca
13 May 2023 - Saturday
10:00 - 13:00 Páva utca


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Gerenal infos

Cooking is hands-on, each pair preparing the full menu in small batches. Our cooking sessions last about 3 to 4 hours with typically 10 participants. The menu contains 3 to 7 courses/dishes. The food can be eaten at the course or taken home in small containers.

The first drink (1 bottle of beer or 1 glass of wine or 1 soft drink) is free. Next drinks can be paid after the class. You can also buy a premium drink package upgrade for 3990 HUF with unlimited consumption.

Our adult courses are targeted for adult participants, but we are happy to receive children as attendees over the age of 12 years with an adult. 

Course prices