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Ágnes Tóth

Ágnes first travelled to Turkey in 2005, when she desperately fell in love with the country, the culture and food. She worked in the Yunus Emre Enstitüsü Budapest Turkish Institute as well as in the Hungarian Foreign Ministry Middle East Section. Ever since her first trip she keeps going back to Turkey to discover new cultural and foodie adventures - now also as part time travel guide. Her mission is to transfer a vast new World beyond döner and kebab.

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Watch the introductory video. In their video, they talks about what inspires, what their favorite recipes are, and more.

He used to keep them too