Ágnes Tóth

Ági first visited Turkey in 2005 and since then has traveled to the farthest corners of the country more than thirty times, becoming a lover of Turkish culture and cuisine. Since 2010, she has been organizing Turkish cultural programs, collecting Turkish cookbooks and gastronomy books, and seizing every opportunity during her trips to Turkey to learn new culinary techniques. In addition, she promotes Turkish gastronomy through her Nar Gourmet brand in her home restaurant, cooking classes, gastronomic tours, and pop-up events.

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