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Márk Környei

Márk formerly served as the head chef of a running sushi restaurant chain and now manages his own Asian restaurant. Throughout his culinary adventures, he has primarily favored Asian countries, particularly East Asia: China, Korea, and especially Japan. Besides cooking, he also enjoys exploring the world of diving, immersing himself both literally and figuratively.

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Nézd meg a bemutatkozó videóját. Videójában mesél arról, mi inspirálja, mik a kedvenc receptjei stb.

He used to keep them too