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Fanni Bisztriczky

When Fanni decided to become a pastry chef, she learned her skills in Hungary and the United States. The secret to her harmonious, natural-tasting, and impressive cakes is her patience, precision, and constant learning and experimentation. This approach makes her desserts special, always delighting those who taste them. For her, continuous improvement and expressing creativity are most important.

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Watch the introductory video. In her video, she talks about what inspires, what her favorite recipes are, and more.

He used to keep them too