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Bernadett Sokacz
Bernadett has graduated Tourism College in Veszprém, but soon found herself as a deployed guide in Spain (Ibiza, Tenerife, Mallorca). More than five years spent in Iberian peninsula and in the Baleàrias have brought her a smooth knowledge of Tapas, Spanish Continental and Seafood recipes.
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Watch the introductory video. In her video, she talks about what inspires, what her favorite recipes are, and more.
