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Róbert Katona

Robert is banker daytime - at nights and at weekend he is passionate hobby chef for family, friends and catering events too. Robert has traveled extensively all over Mediterranean to discover markets, ingredients, smells, sounds, and mainly food. His field of interest is all Mediterranean South European recipes and cuisines from Spain, over Italy to Greece.

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Watch the introductory video. In their video, they talks about what inspires, what their favorite recipes are, and more.

He used to keep them too