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Open courses

DATE

 

WEEKDAYS

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15 December 2025 - Monday

18:00 Bécsi road
Macaron Magic Chef: Dóri Csiszér
BOOKING

22 December 2025 - Monday

18:00 Bécsi road
La Cucina Toscana Chef: Dal Bianco Nicola
BOOKING

31 December 2025 - Wednesday

11:00 Bécsi road
Choux Couture Chef: Zita Papp
BOOKING

05 January 2026 - Monday

18:00 Bécsi road
Chicken Reloaded Chef: Gábor Bogdány
BOOKING
18:00 Etyek
Burger Bliss – American Edition Chef: Mizener Paul
BOOKING
18:00 Etyek
Greek megaclassics Chef: Róbert Katona
BOOKING

06 January 2026 - Tuesday

18:00 Etyek
Fish and Seafood Chef: Mizener Paul
BOOKING

07 January 2026 - Wednesday

18:00 Bécsi road
Almond Delights Chef: Dóri Csiszér
BOOKING

08 January 2026 - Thursday

18:00 Bécsi road
Thai Classics - Soups & Curries Chef: Ákos Mezner
BOOKING

10 January 2026 - Saturday

11:00 Bécsi road
Pastaparade – Hungarian edition Chef: Gábor Bogdány
BOOKING
17:00 Bécsi road
Cake Making 101 Chef: Dóri Csiszér
BOOKING

11 January 2026 - Sunday

11:00 Bécsi road
Maya and Aztec Cuisine Chef: Arcos Gerardo
BOOKING
11:00 Bécsi road
Comfort Food USA Chef: Gábor Bogdány
BOOKING
11:00 Bécsi road
Classic Italian desserts Chef: Zita Papp
BOOKING
16:00 Etyek
Ethno-vegan series - Thai/Malay Chef: László Kócsa
BOOKING
17:00 Bécsi road
Ethno-vegan - Mexico Chef: Arcos Gerardo
BOOKING
17:00 Bécsi road
Easy Made Yeast Doughs Chef: Zita Papp
BOOKING

13 January 2026 - Tuesday

18:00 Bécsi road
French Farm Kitchen Chef: Róbert Bogdán
BOOKING
18:00 Etyek
All about shrimps and prawns Chef: Zoltán Zoboki
BOOKING
18:00 Etyek
Duck and goose - The Next Level Chef: Róbert Nagy
BOOKING
18:00 Páva street
South India Flavors Chef: Péter Gáspár
BOOKING

14 January 2026 - Wednesday

18:00 Bécsi road
Tuna Lover Chef: Gábor Bogdány
BOOKING
18:00 Páva street
Portuguese mega-classics Chef: Bernadett Őri
BOOKING
18:00 Bécsi road
American Sports Bar – East Coast Chef: Mizener Paul
BOOKING
18:00 Bécsi road
Choux Couture Chef: Zita Papp
BOOKING

16 January 2026 - Friday

18:00 Páva street
Cafe de Paris Chef: Mizener Paul
BOOKING

17 January 2026 - Saturday

10:00 Etyek
Mediterranean Meat Adventures Chef: Zoltán Zoboki
BOOKING
11:00 Páva street
Brunch Delights - Delhi Chef: Péter Gáspár
BOOKING
11:00 Bécsi road
Jordan Chef: Al Hashmi Soha
BOOKING
16:00 Etyek
Salmon Lover Chef: Zoltán Zoboki
BOOKING
16:00 Etyek
French Farm Kitchen Chef: Róbert Nagy
BOOKING
17:00 Bécsi road
Fish Lover's - North African Edition Chef: Al Hashmi Soha
BOOKING
17:00 Páva street
Chicken Curry India Chef: Péter Gáspár
BOOKING

18 January 2026 - Sunday

11:00 Bécsi road
Pastaparade – fresh pasta Chef: Dal Bianco Nicola
BOOKING
11:00 Bécsi road
Mexican Meat Journey Chef: Arcos Gerardo
BOOKING
11:00 Páva street
Vietnamese favorites Chef: Nguyen Lien
BOOKING
17:00 Bécsi road
Pastaparade - cannelloni, lasagne Chef: Dal Bianco Nicola
BOOKING
17:00 Bécsi road
Fish Lover's - Mexican Edition Chef: Arcos Gerardo
BOOKING

19 January 2026 - Monday

18:00 Etyek
Street Food Italy Chef: Róbert Katona
BOOKING
18:00 Bécsi road
Sous Vide Secrets Chef: Zoltán Zoboki
BOOKING
18:00 Etyek
New Orleans - Cajun Cuisine Chef: Gábor Bogdány
BOOKING

21 January 2026 - Wednesday

18:00 Bécsi road
Pastaparade - fresh and filled Chef: Dal Bianco Nicola
BOOKING
18:00 Bécsi road
Chocolate supreme Chef: Dóri Csiszér
BOOKING

22 January 2026 - Thursday

18:00 Bécsi road
Trout At Its Best Chef: Gábor Bogdány
BOOKING

23 January 2026 - Friday

11:00 Bécsi road
Bombay Vega Chef: Péter Gáspár
BOOKING

24 January 2026 - Saturday

10:00 Etyek
Brunch Delights - Paris Chef: Zoltán Zoboki
BOOKING
11:00 Páva street
Brazilia Chef: Bernadett Őri
BOOKING
11:00 Bécsi road
Meze lover: from Egypt to Morocco Chef: Al Hashmi Soha
BOOKING
16:00 Etyek
Fish lover – Scandinavia Chef: Zoltán Zoboki
BOOKING
17:00 Bécsi road
Persia Chef: Al Hashmi Soha
BOOKING

26 January 2026 - Monday

18:00 Etyek
Through the Alps: Tyrol and Bavaria Chef: Gábor Bogdány
BOOKING
18:00 Bécsi road
Ethno-vegan - Italy Chef: Róbert Katona
BOOKING
18:00 Etyek
The World of Steaks - Poultry Chef: Róbert Nagy
BOOKING
18:00 Bécsi road
Classic desserts of Tuscany Chef: Zita Papp
BOOKING

28 January 2026 - Wednesday

18:00 Bécsi road
Let's cook with caramel Chef: Zoltán Zoboki
BOOKING
18:00 Bécsi road
Tarte, Quiche, Galette - French shortcrust pastries Chef: Dóri Csiszér
BOOKING
18:00 Bécsi road
North Italy Chef: Dal Bianco Nicola
BOOKING

29 January 2026 - Thursday

18:00 Bécsi road
Filipino Asado Chef: Ákos Mezner
BOOKING
18:00 Bécsi road
The World of Steak: Fishes Chef: Zoltán Zoboki
BOOKING
18:00 Páva street
Pastaparade - Asia Chef: Márk Környei
BOOKING

30 January 2026 - Friday

11:00 Bécsi road
Tex-Mex Favourites Chef: Arcos Gerardo
BOOKING
18:00 Bécsi road
Classic French desserts Chef: Zsófia Fehér
BOOKING

31 January 2026 - Saturday

11:00 Páva street
Malaysia Chef: Ákos Mezner
BOOKING
17:00 Bécsi road
Scottish cuisine with a splash of whisky (ENG) Chef: Mizener Paul
BOOKING

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