Street Food Japan

Duration: 3 hour
Number: 10 person
Difficulty level:
Use of ingredients:
Cultural depth:
Language: Hungarian
Japan is a country filled with delicious eats and their street food is especially appetizing. There is absolutely no doubt about it: Tokyo is the best place on Earth for the foodie soul. You'll leave the class ready to make brilliant gyoza at home, with knowledge of the specific ways to present Japanese dishes and a greater understanding of Japanese food culture in general.

MENU

  • Okonomiyaki / Japanese flatbread with pork and squid
  • Yaki udon / Wok- fried fresh pasta
  • Gyoza / Dumpling, stuffed with meat and shrimp
  • Yakitori selection / Chicken and vegetable skewers

DATES

Unfortunately there are no dates available.

COURSE REMINDER …

Notify me if this course is being published at another time or a place becomes available.

Course calendar

MO
TU
WE
TH
FR
SA
SU

Gerenal infos

Cooking is hands-on, each pair preparing the full menu in small batches. Our cooking sessions last about 3 to 4 hours with typically 10 participants. The menu contains 3 to 7 courses/dishes. The food can be eaten at the course or taken home in small containers.

Our adult courses are targeted for adult participants, but we are happy to receive children as attendees over the age of 12 years with an adult. 

Course prices

Drink package