Pastries for breakfast
Duration:
3 hour
Number: 10 person
Difficulty level:
Use of ingredients:
Cultural depth:
Language: Hungarian
Breakfast for dinner is always a fun way to mix things up, but what about having dessert for breakfast? Besides those few times you ate chocolate cake on a Saturday morning, it’s probably not something you think of often. But with pastries like warm, sticky chocolate rolls or a classic croissant, it’s definitely possible to satisfy your sweet tooth before 10 a.m.
MENU
- Blundel pastry
- Cheesy croissant
- Lekváros bukta / Jam filled pastry
- Cocoa roll
- Danish crescent
- Yeast pastry
DATES
Unfortunately there are no dates available.
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