Modern and hungarian

Duration: 3 hour
Number: 10 person
Difficulty level:
Use of ingredients:
Cultural depth:
Language: Hungarian
Let's face it: we - hungarians - love our own kitchen! On this course we go back to old, less known favorites, while we add something extra to each recipe. We are sure, that many people can find something to learn here / or new ideas, at any cooking level you are.

MENU

  • Tepertőkrém / Crackling spread, tomato butter, potato loaf
  • Barackos sültpaprika leves / Roasted pepper soup with peaches, smoked goose breast
  • Lecsós sertésjava, dödölle / Pork medallions, potato dumpling
  • Mákos guba pirított kalácsból, vanília sodó /Milk loaf soufflé, poppy seed, vanilla custard

ALLERGEN INFORMATION

Please advice us on any food allergies or intolerance you might have.

DATES

29 November 2021 - Monday
18:00 - 21:00 Bécsi út

COURSE REMINDER …

Notify me if this course is being published at another time or a place becomes available.

MO
TU
WE
TH
FR
SA
SU