French delicacies - children's course

Duration: 3 hour
Number: 10 person
Difficulty level:
Use of ingredients:
Cultural depth:
Language: Hungarian
In the western world, France is virtually synonymous with gastronomy. The country has a rich culinary history, from rustic peasant foods to the most technical haute cuisine masterpieces. Traditional French food relies on simple combinations that enhance the rich, natural flavours of basic ingredients. We have selected a super cool menu of French cuisine, that is really iconic and simple!

MENU

  • Poulet roti a la moutarde de Dijon / Medallions in Dijon mustard sauce
  • Dauphinoise Potatoes
  • Quiche lorraine / French leek and bacon pie
  • Tarte Tatin / Upside down apple cake

DATES

Unfortunately there are no dates available.

COURSE REMINDER …

Notify me if this course is being published at another time or a place becomes available.

HASHTAGIFY

Course calendar

MO
TU
WE
TH
FR
SA
SU

Gerenal infos

Cooking is hands-on, each pair preparing the full menu in small batches. Our cooking sessions last about 3 to 4 hours with typically 10 participants. The menu contains 3 to 7 courses/dishes. The food can be eaten at the course or taken home in small containers.

Our adult courses are targeted for adult participants, but we are happy to receive children as attendees over the age of 12 years with an adult. 

Course prices

Drink package