Basic cooking skills (5 occasions) 1. occasion: introduction, soups(1/5)

Difficulty:
Prices:
1 person / course = 59.990,-
2 person / course = 99.990,-
On our class you can learn to cook from the basics: the proper usage of the kitchen utensils and ingredients, and some ultimate cooking tricks. We meet weekly, always on Monday at 18:00, the courses are based on each other!

MENU

  • Bone broth
  • Chilled strawberry soup
  • Creamy potato soup with sausage and sour cream
  • Creamy chicken ragout soup with tarragon

ALLERGEN INFORMATION

Please advice us on any food allergies or intolerance you might have.

DATES

Unfortunately there is no available date.

COURSE REMINDER …

Notify me if this course is being published at another time or a place becomes available.

Other courses in this category

MO
TU
WE
TH
FR
SA
SU