Basic cooking skills (5 occasions) 1. occasion: introduction, soups(1/5)
Difficulty level:
Use of ingredients:
Cultural depth:
Prices:
On our class you can learn to cook from the basics: the proper usage of the kitchen utensils and ingredients, and some ultimate cooking tricks.
We meet weekly, always on Monday at 18:00, the courses are based on each other!
MENU
- Csontleves / Bone broth
- Eper krémleves / Chilled strawberry soup
- Tejfölös krumplileves / Creamy potato soup, sausage, sour cream
- Tárkonyos csirkeragu leves / Hungarian ragout soup with tarragon
ALLERGEN INFORMATION
Please advice us on any food allergies or intolerance you might have.
Allergen
DATES
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