All about tagine - Tagine academy

Difficulty level:
Use of ingredients:
Cultural depth:
Tagine is the iconic dish of the Sub-Sahara Africa, it is the national food not just in Morocco but around the neighbors. Today’s class will be devoted to the making of 3 different versions of tagine: one with fish, one with minced lamb and one with beef along side with great sides like home made pita bread and couscous. We will have a chance to know the clay pot, we learn to adjust gravy, the thickness and all the exotic spices – just to become tagine experts by the end.

MENU

  • Sweet lamb tagine with apricot and plum
  • Fish tagine with olives and lemon confit
  • Meatballs kefta tagine
  • Couscous
  • Matloua bread / Fresh homemade yeast bread
  • Kalb el louzz / Moroccan orange and almond cake

DATES

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Course calendar

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Gerenal infos

Cooking is hands-on, each pair preparing the full menu in small batches. Our cooking sessions last about 3 to 4 hours with typically 10 participants. The menu contains 3 to 7 courses/dishes. The food can be eaten at the course or taken home in small containers.

Our adult courses are targeted for adult participants, but we are happy to receive children as attendees over the age of 12 years with an adult. 

Course prices

Drink package