All about tagine - Tagine academy

Duration: 3 hour
Number: 9 person
Difficulty:
Language: Hungarian
Prices:
2 person / course = 28.990,-
4 person / course = 49.990,-
Tagine is the iconic dish of the Sub-Sahara Africa, it is the national food not just in Morocco but around the neighbors. Today’s class will be devoted to the making of 3 different versions of tagine: one with fish, one with minced lamb and one with beef along side with great sides like home made pita bread and couscous. We will have a chance to know the clay pot, we learn to adjust gravy, the thickness and all the exotic spices – just to become tagine experts by the end.

MENU

  • Sweet lamb tagine with apricot and plum
  • Fish tagine with olives and lemon confit
  • Meatballs kefta tagine
  • Couscous
  • Matloua bread
  • Kalb el louzz / Moroccan orange and almond cake

ALLERGEN INFORMATION

Please advice us on any food allergies or intolerance you might have.

DATES

13 December 2020 - Sunday
15:00 - 18:00 Páva utca

IF THE DATE IS NOT SUITABLE …

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